Browsing by Author "Vacarciuc, L."

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  • Experimental aspects regarding the malolactic fermentation of some red and white wines 
    Odăgeriu, Gheorghe; Bălănuță, A.; Cotea, Valeriu V.; Rusu, E.; Vacarciuc, L.; Neacșu, I. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2008-10-21)
    This scientific paper presents some aspects typical of the process of malolactic fermentation in some wines, respectively, the variation of total, volatile and real acidity (pH), malic acid metabolization and formation ...
  • The impact of eco-agrotehnic factors on grape quality for rosé wine production 
    Vacarciuc, L.; Bogatîi, E.; Melnic, Natalia; Minciuc, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This article containsstate-of-the-art data in technology of rosè wines productionand their colourindices. In addition, a complex of factors is presented,all required for tipical colour formation during the primary ...