The chloroacetanilide herbicide acetochlor [2-chloro-N-(ethoxymethyl)-N-(2-ethyl-6-methylphenyl)-acetamide] was used to control the weeds on a maize (Zea mays L.) field experiment. Acetochlor was applied to soil at three ...

Cereals and cereal products are of unique importance because they are consumed by millions of people and are considered, from a nutritional point of view, the main source of carbohydrates for humans and animals. Thus, ...

Instant noodles and the accompanying seasonings have gained popularity because of its convenience and affordability among young population in most country of the World. In this study the microbial quality (bacteria and ...

Black point is a common disease in all wheat growing regions of the world and is an important quality defect of the wheat kernel. Black point can be characterized by a dark brown to black discoloration of the pericarp and ...

Over time, many studies have been developed to describe microbial communities and to understand the dynamics and the role of these organisms during milk processing and during production of different types of cheese. For ...

Pathogens can cause considerable quantitatively or qualitatively losses during storage both by degrading appearance, taste also can be a major food safety problem for the consumer by producing mycotoxins. Thus, the knowledge ...

The aim of this research was to isolating and selection soil yeast strains from the indigenous flora of Iasi vineyard. In the research activity, were chosen four grape varieties Fetească Neagră, Fetească Albă, Busuioacă ...