Radu Grădinaru, Liana-Crina; Ulea, Eugen; Lipșa, Florin-Daniel; Florea, Andreea-Mihaela
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
Determining the quality of wheat-derived flours is influenced by some essential parameters. These parameters are wet
gluten, index gluten, Falling Number and W-power from the alveoconsistograph analysis. The quality of ...