Browsing by Author "Quoc, L.P.T."

Sort by: Order: Results:

  • Effect of xanthan gum solution on the preservation of acerola (Malpighia glabra L.) 
    Quoc, L.P.T.; Hoa, D.P.; Ngoc, H.T.B.; Phi, T.T.Y. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2014-11-25)
    Nowadays, storing fresh fruit and vegetable by edible film was the best method. There are a lot of chemical which can coat the surface of fruit to increase the preservation time. Among the chemicals was xanthan gum ...
  • Research regarding the influence of ethephon on the ripe acerola (Malpighia glabra L.) 
    Quoc, L.P.T.; Dat, C.P.; Hang, A.T.; Mi, T.H.; Nga, L.T.T. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-09-19)
    These days, there are many types of chemicals which have ability to hasten the ripe fruit and affect the quality of fruits like calcium carbide, ethylene, acetylene, gibberellic acid. The objective of this research ...