Browsing by Author "Parascan, Letiția"

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  • The modification of some chemical parameters for different brands of milk during refrigeration 
    Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana; Parascan, Letiția (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Milk is one of the main foods especially in the diet of small children but not only theirs. In addition to consumption as pasteurized or high-temperature treated (UHT) milk, it is a raw ...