Browsing by Author "Okatan, Volkan"

Sort by: Order: Results:

  • Chemical characteristics and antioxidant activities of four native goji (Lycium Barbarum L.) genotypes 
    Çolak, Ayşen-Melda; Okatan, Volkan; Güçlü, Sultan-Filiz; Korkmaz, Nazan; Polat, Mehmet (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Since the beginning of the 21st century, goji berries have become increasingly popular in Turkey and Europe and have been promoted in advertisements and in the media as an anti-aging remedy. In this study, chemical ...
  • Effects of GA3 treatments on some chemical properties of "Amiga" and "Festival" strawberry cultivars 
    Polat, Mehmet; Okatan, Volkan; Güçlü, Sultan-Filiz; Çolak, Ayşen-Melda; Korkmaz, Nazan; Așkin, Mehmet-Atilla (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In the last years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content. This study was conducted ...
  • Some physico-chemical characteristics of currant genotypes from Turkey 
    Okatan, Volkan; Güçlü, Sultan-Filiz; Çolak, Ayşen-Melda; Korkmaz, Nazan; Așkin, Mehmet-Atilla (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Currants (Ribes spp.) are cultivated and applied as raw materials in food, cosmetics and medicines in Europe and Asia. Total anthocyanin, vitamin C and phenolic compounds are important components contributing to ...