Browsing by Author "Lazăr, Vasile"

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  • Appreciation of the factors' influence on the vigor -i index, treatment x genotype x storage duration of corn seeds (Zea Mays L.) 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Lazăr, Vasile; Bărbos, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The size of the values of the parameters that characterize the quality of the seed from the aspect of thephysiological and physical manifestation, has a very important role in the measures to improve the ...
  • Food quality of some vegetables and fruits juices 
    Gocan, Tincuța-Marta; Andreica, Ileana; Lazăr, Vasile; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Sima, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Fruits and vegetables juices are those drinks which are obtained by mechanical procedures (pressing, centrifugation) or by diffusion and which are conserved using different methods (concentration, chemical conservation, ...
  • The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Until 40-50 years ago, the medicinal properties of this fungus were known only to inhabitants of villages around the Amazonian forest in Brazil, but after scientific recognition of this mushroom, Agaricus blazei Murrill ...
  • The influence of pH and the source of nitrogen on the mycelial growth of the Pleurotus ostreatus mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Pleurotus ostreatus mushrooms (popularly called phage trout or oyster mushroom) are edible flora mushrooms under natural conditions, created spontaneous by beech wood waste, from which he also received the popular name ...
  • Interaction between growing substrate nitrogen content and Agaricus Blazei Murrill mushrooms protein content 
    Rozsa, Sandor; Lazăr, Vasile; Gocan, Tincuța-Marta; Rozsa, Melinda; Poșta, Gheorghe (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Mushrooms provide important sources of protein extracted from materials of very low economic value, such as manure, agricultural waste, forestry, wood industry.Cultivated mushrooms having a saprophyte diet ...