Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Fărăgău, Ana; Apahidean, Maria; Măniuțiu, Dănuț-Nicolae
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the
age. The food importance of the carrot is given by the energetic value, which is higher than other ...