Hobincu, Marlena; Munteanu, Neculai; Fălticeanu, Marcela
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)
The problems of improving and deepening the organoleptic characteristics proper to various foods underlie civilization.
Natural additives come from the vegetable world, being used as whole plants, roots, leaves, flowers, ...