Browsing by Author "Dan, Sorin-Daniel"

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  • Assessment of the chemical and microbiological quality of the game meat for family consumption 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Duma, Mihaela; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Wild game meat consumption is usually consumed in the families of hunters, without any professional postmortem inspection performed by an official veterinarian. Because of that, the hygienic quality of this type of meat ...
  • Influence on week organic acids on pathogens on swine carcasses 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Oltean, Delia; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2017)
    The aim of this research was to assess the efficiency of organic acids regarding the main pathogens as Salmonella, Listeria, Campylobacter, Escherichia and Yersinia on pork meat. The fresh meat samples were collected from ...
  • Microbial risk assessment regarding the prevalence of microbial pathogen on poultry carcasses destined for public consumption 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The aim of this research was to perform a microbial risk assessment of potential pathogen bacteria in the poultry carcasses processed in slaughterhouses in Transylvania. Between July 2015 and June 2016, a total of 72 samples ...
  • Microbiological risk assessment represented by the psychrotrophic microflora from some meat products 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Meat products are one of the categories of food that is increasingly appreciated by consumers. The presence in meat products of psychrotrophs is of particular importance for their quality, safety and freshness. Psychrotrophs ...
  • Organic acids effect on spoilage psyhrotrophic microflora during the shelf life of bovine carcasses 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2017)
    The aim of this research was to assess the residual antimicrobial effect of 3% lactic and acetic acid solutions on the load and configuration of psychrotrophs at bovine carcasses. During October 2016 and December 2016, 18 ...
  • Quality assessment of some meat products manufactured in Transylvania area for public comsumption 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Vida, Silviu; Duma, Mihaela; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Meat products are a part of food industry that has become increasingly important in the diet of consumers. Meat products are consumed mainly due to increased nutritional value but also to other aspects such as the ready ...
  • Residual antimicrobial effect of week organic acids on spoilage psychrotrophs at pig carcasses 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The aim of this researchwas to assess the residual antimicrobial effect of 3% lactic and acetic acid solutions regarding the load and configuration of psychrotrophs at porcine carcasses. During October 2016 and December ...