Apostol, Laura-Carmen; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Damian, Cristina
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
The presence of biogenic amine in food represents a quality indicator of acceptability. The intake of foods containing
biogenic amines can present a health hazard through the direct toxic effect of these compounds. The ...