Browsing by Author "Călin, Marius"

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  • Considerations on the quality of soil deep loosening works using mathematical statistics 
    Chiruță, Ciprian; Bulgariu, Emilian; Filipov, Feodor; Călin, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The field surveys were conducted within the North-East development region on oderately inclined terrain. The primary data were obtained from the vertical sections of the ground made perpendicular to the ...
  • Considerations on the quality of soil deep loosening works using mathematical statistics 
    Chiruță, Ciprian; Bulgariu, Emilian; Filipov, Feodor; Călin, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The field surveys were conducted within the North-East development region on moderately inclined terrain. The primary data were obtained from the vertical sections of the ground made perpendicular to the forward direction ...
  • Determination of red wines total antioxidant capacity by electrometric and spectrophotometric methods 
    Trincă, Lucia-Carmen; Mareci, Daniel; Ariton, Adina-Mirela; Tucaliuc, Roxana-Angela; Călin, Marius; Chiruță, Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Phenolic compounds from various food matrices can be investigated with different analytical techniques such as spectrophotometric, cromatographic or electrochemic methods. Cupric Reducing Antioxidant Capacity method ...
  • A mathematical model of bacterial growth using soil bacterial communities 
    Bulgariu, Emilian; Chiruță, Ciprian; Călin, Marius; Lipșa, Florin-Daniel; Gafencu, Andrei-Mihai; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    A bacterial growth model is presented starting from the Malthusian model of exponential growth. Considering the growth rate being a linear function, we can express it using the bacterial tolerance ...