Browsing by Author "Băetu, Alina-Loredana"

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Dynamics of vitamin C content during the technological processes of “Romanian peppers in vinegar” fabrication

Patraș, Antoanela; Băetu, Alina-Loredana; Băetu, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)

The content of vitamin C in processed horticultural products is influenced by multiple factors. Besides the factorsconcerning the raw material (cultivar, climatic conditions, agricultural practices, harvesting ...
Evolution of the polyphenolic content during the technological flow of apricot compote fabrication

Patraș, Antoanela; Băetu, Alina-Loredana; Băetu, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)

Apricots are seasonal fruits andcompote fabrication is a method to prolongthe periodof their consumption. In the present research is studied the extent to which the main processes involved inthe ...
La stabilité du contenu en acide ascorbique pendant le flux technologique d'obtention du produit "chou-fleur au vinaigre"

Patraș, Antoanela; Băetu, Marius; Băetu, Alina-Loredana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)

La teneur des produits horticolesen vitamine C estinfluencée par divers facteurs, tels que: les différences génotypiques, les conditions climatiques, lespratiques agricoles, les techniques de récolte ...

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