Grigorică, Liviu-Gabriel; Băducă Câmpeanu, Constantin; Beleniuc, Georgeta; Gheorghiu, Veronica
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)
The oenologists are unanimous in admitting that the first important feature for the white wine consumers is the aroma.
For the white wines, especially for the authentic semiaromatic and aromatic varieties, the intensity ...