Browsing by Author "Abou-Shaara, H.F."

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  • Abou-Shaara, H.F.; Tabikha, R.M. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2017-02-13)
    Varroa mite, Varroa destructor, is the most destructive factor to western honey bee colonies worldwide. In 1904, Varroa was firstly recorded on honey bees, at the beginning it was hypothesized that Varroa is one species ...
  • Abou-Shaara, H.F.; Ahmad, M.E.; Háva, J. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2018-06-27)
    Honey bees are very valuable to human. These social insects contribute in the pollination of many crops. Also, the products from honey bee colonies have many nutritional and medicinal benefits. Thus, keeping honey ...
  • Abou-Shaara, H.F. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2015-03-29)
    Autumn is a critical period for honey bee colonies and the weak colonies during autumn are likely to be lost during winter. The colonies need good pollen sources during this period to be able to foster enough brood, ...
  • Abou-Shaara, H.F. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2014-09-05)
    There are various plants with potential feeding importance to honey bee, Apis mellifera, colonies as source of pollen, nectar or both. Selection of suitable regions for apiaries mainly depends on the availability of ...
  • Abou-Shaara, H.F. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2018-03-27)
    Honey bees are used in intensive way in agriculture due to their vital role in pollination of crops. Moreover, there are many valuable products from the bee colonies. Unfortunately, there are many enemies to honey ...
  • Abd Elhamid, A.M.; Abou-Shaara, H.F. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2017-04-14)
    The liquid form of honey is relatively undesirable because honey could be crystallized and then spoilage under certain conditions. In this study, producing honey jelly from liquid citrus, clover and cotton honey using ...